
The Sea Around Us
by Rachel Carson
Taste attributes: documentaryanimalsslowfresh & originalwholesomeheavyrealisticlinearglossybig & variedemotive & stirringsocial commentaryall consuming quest
Boxlist takeExpect a realistic, sweeping non-fiction book, glossy rather than gritty. Best if you like spectacle over intimacy.
Taste details
Pace: balanced · Originality: fresh · Tone: wholesome · Weight: balanced · Realism: true to life · Story: balanced · Structure: linear · Look: glossy · Scale: big and varied · Emotional punch: stirringHow we score
Open Library rating
3.3 / 5
3 ratings
About This Book
Published in 1951, The Sea Around Us is one of the most remarkably successful books ever written about the natural world. Rachel Carson's rare ability to combine scientific insight with moving, poetic prose catapulted her book to first place on The New York Times best-seller list, where it enjoyed wide attention for thirty-one consecutive weeks.
Description: Open Library
Characteristics
Where this book sits on each taste spectrum
Genres and themes
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Details
- Author
- Rachel Carson
- Published
- 1951
- Pages
- 244
- Taste scores
- How we score
- Source
- Open Library
How book matches work
Books are scored on the same ten characteristics as films and matched with the same formula and your own match bands. Book scores are estimates, made from Open Library subjects and descriptions plus an AI reading.
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