Setting the Table
by Danny Meyer
Taste attributes: biographydocumentarybusinessslowfresh & originalwholesomeheavyrealisticlinearglossyemotive & stirringempowerment/personal growthrags to riches
Boxlist takeGrounded and inventive: a slow-paced biography. Best if you like real life over fantasy.
Taste details
Pace: slow · Originality: fresh · Tone: balanced · Weight: balanced · Realism: true to life · Story: balanced · Structure: linear · Look: balanced · Scale: balanced · Emotional punch: balancedHow we score
About This Book
In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it?
Description: Open Library
Characteristics
Where this book sits on each taste spectrum
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Details
- Author
- Danny Meyer
- Published
- 2006
- Pages
- 336
- Taste scores
- How we score
- Source
- Open Library
How book matches work
Books are scored on the same ten characteristics as films and matched with the same formula and your own match bands. Book scores are estimates, made from Open Library subjects and descriptions plus an AI reading.
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