
How Emotions Are Made
by Lisa Feldman Barrett
Taste attributes: documentarypsychologicalslowfresh & originalheavyrealisticintricatelinearenclosedemotive & stirringsocial commentarysolving the riddle/not as it seems
Boxlist takeRealistic and fresh: a serious non-fiction book, intricate rather than simple. Best if you like surprises over comfort.
Taste details
Pace: slow · Originality: fresh · Tone: balanced · Weight: heavy · Realism: true to life · Story: intricate · Structure: linear · Look: balanced · Scale: balanced · Emotional punch: balancedHow we score
Open Library rating
3.5 / 5
2 ratings
About This Book
The science of emotion is in the midst of a revolution on par with the discovery of relativity in physics and natural selection in biology. Leading the charge is psychologist and neuroscientist Lisa Feldman Barrett, whose research overturns the long-standing belief that emotions are automatic, universal, and hardwired in different brain regions.
Description: Open Library
Characteristics
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Details
- Author
- Lisa Feldman Barrett
- Published
- 2017
- Pages
- 448
- Taste scores
- How we score
- Source
- Open Library
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Books are scored on the same ten characteristics as films and matched with the same formula and your own match bands. Book scores are estimates, made from Open Library subjects and descriptions plus an AI reading.
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