Books

Economics, an Introductory Analysis

Name: Economics, an Introductory Analysis
Author: Paul A. Samuelson

by Paul A. Samuelson

1948•Documentary•810 pages

Taste attributes: documentarybusinessslowfresh & originalheavyrealisticintricatelinearsocial commentary

See which match your taste

Boxlist takeRealistic and unhurried: a serious non-fiction book, fresh rather than familiar. Best if you like patience over pace.

Taste details

Pace: slow · Originality: fresh · Tone: balanced · Weight: heavy · Realism: true to life · Story: balanced · Structure: linear · Look: balanced · Scale: balanced · Emotional punch: balancedHow we score

Open Library rating

2.7 / 5

3 ratings

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About This Book

"Samuelson’s text was first published in 1948, and it immediately became the authority for the principles of economics courses. The book continues to be the standard-bearer for principles courses, and this revision continues to be a clear, accurate, and interesting introduction to modern economics principles.

Description: Open Library

Characteristics

Where this book sits on each taste spectrum

SlowPACEFast

FamiliarORIGINALITYOriginal

DarkTONEWholesome

LightWEIGHTINESSHeavy

FantasyREALISMRealistic

SimpleINTRICACYIntricate

Non-LinearLINEARITYLinear

UnderstatedSTYLEStylised

IntimateSCALEEpic

RestrainedEMOTIONIntense

Genres and themes

DocumentaryBusinessSocial commentary

Subjects

EconomicsTratados, manualesEconomiaEconomia PoliticaEconomieEconomics - TheoryBusiness / Economics / FinanceMacroeconomics

Details

Author: Paul A. Samuelson
Published: 1948
Pages: 810
Taste scores: How we score
Source: Open Library

How book matches work

Books are scored on the same ten characteristics as films and matched with the same formula and your own match bands. Book scores are estimates, made from Open Library subjects and descriptions plus an AI reading.

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