Books

Economics Explained

Name: Economics Explained
Author: Robert L. Heilbroner

by Robert L. Heilbroner

1982•Documentary•264 pages

Taste attributes: documentarybusinessslowfresh & originalheavyrealisticintricatesocial commentary

See which match your taste

Boxlist takeA slow-burning, grounded non-fiction book: serious and inventive. Best if you like patience over pace.

Taste details

Pace: slow · Originality: fresh · Tone: balanced · Weight: heavy · Realism: true to life · Story: balanced · Structure: balanced · Look: balanced · Scale: balanced · Emotional punch: balancedHow we score

Open Library rating

4.0 / 5

1 rating

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About This Book

Thoroughly revised and statistically updated, Economics Explained is an engaging primer that combines the wealth of information of a textbook with a readability rarely found in textbooks - in one interesting and informative volume.

Description: Open Library

Characteristics

Where this book sits on each taste spectrum

SlowPACEFast

FamiliarORIGINALITYOriginal

DarkTONEWholesome

LightWEIGHTINESSHeavy

FantasyREALISMRealistic

SimpleINTRICACYIntricate

Non-LinearLINEARITYLinear

UnderstatedSTYLEStylised

IntimateSCALEEpic

RestrainedEMOTIONIntense

Genres and themes

DocumentaryBusinessSocial commentary

Subjects

EconomicsEconomic conditionsEconomic developmentEconomic historyEconomische situatieVolkswirtschaftslehreEconomia

Details

Author: Robert L. Heilbroner
Published: 1982
Pages: 264
Taste scores: How we score
Source: Open Library

How book matches work

Books are scored on the same ten characteristics as films and matched with the same formula and your own match bands. Book scores are estimates, made from Open Library subjects and descriptions plus an AI reading.

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