
American Slavery, 1619-1877
by Peter Kolchin
Taste attributes: documentaryhistoricalslowfresh & originalheavyrealisticintricatelinearemotive & stirringinjustice/tragedy/vengeancesocial commentary
Boxlist takeA grounded, serious non-fiction book, slow-burning rather than fast. Best if you like real life over fantasy.
Taste details
Pace: slow · Originality: balanced · Tone: balanced · Weight: very heavy · Realism: true to life · Story: balanced · Structure: linear · Look: balanced · Scale: balanced · Emotional punch: balancedHow we score
About This Book
" ... updated to address a decade of new scholarship, the book includes a new preface, afterword, and revised and expanded bibliographic essay."--Publisher description.
Description: Open Library
Characteristics
Where this book sits on each taste spectrum
Genres and themes
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Details
- Author
- Peter Kolchin
- Published
- 1993
- Pages
- 304
- Taste scores
- How we score
- Source
- Open Library
How book matches work
Books are scored on the same ten characteristics as films and matched with the same formula and your own match bands. Book scores are estimates, made from Open Library subjects and descriptions plus an AI reading.
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